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Nutrition Reference

Ingredient Calories & Macros

60 quick-reference pages with practical serving sizes for proteins and carb bases.

Protein References

Chicken Breast (Cooked)

4 oz cooked

186.5 cal • 35g protein • 4.1g fat

Chicken Breast (Cooked)

6 oz cooked

280.5 cal • 52.7g protein • 6.1g fat

Chicken Breast (Cooked)

8 oz cooked

374.6 cal • 70.4g protein • 8.2g fat

Chicken Breast (Cooked)

10 oz cooked

467 cal • 87.7g protein • 10.2g fat

Salmon (Cooked)

4 oz cooked

232.8 cal • 24.9g protein • 13.6g fat

Salmon (Cooked)

6 oz cooked

350.2 cal • 37.4g protein • 20.4g fat

Salmon (Cooked)

8 oz cooked

467.6 cal • 49.9g protein • 27.2g fat

Salmon (Cooked)

10 oz cooked

583 cal • 62.3g protein • 34g fat

Shrimp (Cooked)

4 oz cooked

111.9 cal • 27.1g protein • 0.3g fat

Shrimp (Cooked)

6 oz cooked

168.3 cal • 40.8g protein • 0.5g fat

Shrimp (Cooked)

8 oz cooked

224.7 cal • 54.5g protein • 0.7g fat

Shrimp (Cooked)

10 oz cooked

280.2 cal • 67.9g protein • 0.8g fat

Lean Ground Turkey (Cooked)

4 oz cooked

213.6 cal • 30.5g protein • 9g fat

Lean Ground Turkey (Cooked)

6 oz cooked

321.3 cal • 45.9g protein • 13.6g fat

Lean Ground Turkey (Cooked)

8 oz cooked

429 cal • 61.3g protein • 18.2g fat

Lean Ground Turkey (Cooked)

10 oz cooked

534.9 cal • 76.4g protein • 22.6g fat

Lean Steak (Cooked)

4 oz cooked

245.2 cal • 29.4g protein • 13.6g fat

Lean Steak (Cooked)

6 oz cooked

368.9 cal • 44.2g protein • 20.4g fat

Lean Steak (Cooked)

8 oz cooked

492.6 cal • 59g protein • 27.2g fat

Lean Steak (Cooked)

10 oz cooked

614.1 cal • 73.6g protein • 34g fat

Tofu (Firm)

4 oz cooked

162.7 cal • 17g protein • 9g fat

Tofu (Firm)

6 oz cooked

244.8 cal • 25.5g protein • 13.6g fat

Tofu (Firm)

8 oz cooked

326.9 cal • 34.1g protein • 18.2g fat

Tofu (Firm)

10 oz cooked

407.5 cal • 42.5g protein • 22.6g fat

Egg Whites (Cooked)

4 oz cooked

58.8 cal • 12.3g protein • 0.2g fat

Egg Whites (Cooked)

6 oz cooked

88.4 cal • 18.5g protein • 0.3g fat

Egg Whites (Cooked)

8 oz cooked

118 cal • 24.7g protein • 0.5g fat

Egg Whites (Cooked)

10 oz cooked

147.2 cal • 30.8g protein • 0.6g fat

Whole Eggs (Cooked)

4 oz cooked

175.1 cal • 14.7g protein • 12.4g fat

Whole Eggs (Cooked)

6 oz cooked

263.5 cal • 22.1g protein • 18.7g fat

Whole Eggs (Cooked)

8 oz cooked

351.9 cal • 29.5g protein • 25g fat

Whole Eggs (Cooked)

10 oz cooked

438.7 cal • 36.8g protein • 31.1g fat

Tuna (Cooked)

4 oz cooked

149.2 cal • 32.8g protein • 1.1g fat

Tuna (Cooked)

6 oz cooked

224.4 cal • 49.3g protein • 1.7g fat

Tuna (Cooked)

8 oz cooked

299.6 cal • 65.8g protein • 2.3g fat

Tuna (Cooked)

10 oz cooked

373.6 cal • 82.1g protein • 2.8g fat

Lean Pork Loin (Cooked)

4 oz cooked

221.5 cal • 32.8g protein • 7.9g fat

Lean Pork Loin (Cooked)

6 oz cooked

333.2 cal • 49.3g protein • 11.9g fat

Lean Pork Loin (Cooked)

8 oz cooked

444.9 cal • 65.8g protein • 15.9g fat

Lean Pork Loin (Cooked)

10 oz cooked

554.7 cal • 82.1g protein • 19.8g fat

Carb Base References