Nutrition & Macros

Precision you can count on

Every bowl displays accurate macros calculated in real-time. Here's how our system works and what the numbers mean.

How we calculate macros

Our macro calculations are deterministic—not estimated or rounded. Each ingredient has precise nutrition data per gram, and we calculate totals based on your exact portion selections.

When you build a bowl, the system adds up the macros from each component: your base, protein, veggies, and sauce. The totals update instantly as you make changes.

This means the macros you see in the builder are the same macros printed on your bowl's label. No guessing, no surprises.

Example Calculation
Jasmine Rice (150g)195 cal • 42g C
Grilled Chicken (6oz)280 cal • 52g P
Roasted Broccoli (std)35 cal • 3g C
Chimichurri (20g)45 cal • 5g F
Total Bowl555 cal • 52g P • 45g C • 11g F

Understanding cooked weights

All our protein portions are listed as cooked weight, not raw.

This is important because protein loses weight during cooking (typically 25-30% for chicken). When we say "6oz chicken," you're getting 6oz of cooked, ready-to-eat protein on your plate.

Chicken breast portion reference:

PortionGramsProteinCalories
4oz113g35g protein185 cal
6oz170g52g protein280 cal
8oz227g70g protein370 cal
10oz283g88g protein465 cal

Why this matters: Many meal prep services list raw weights, which means you get less protein than expected. Our cooked-weight system ensures accuracy.

Dietary preference tags

Our system automatically tags bowls based on their macro profile. Here's what each tag means.

High Protein

30g+ protein per bowl

Bowls with at least 30 grams of protein. Perfect for muscle building and satiety.

Calorie Smart

550 calories or less

Lighter bowls for those focused on fat loss or calorie control.

Low Carb

Under 25g net carbs

Reduced carbohydrate options for low-carb lifestyles.

Keto-Friendly

15g or less net carbs

Very low carb for those following a ketogenic diet.

Tips for hitting your goals

For fat loss

Choose Calorie Smart bowls (550 cal or less). Opt for greens as your base instead of rice. Pick leaner proteins like chicken or shrimp. Keep sauce at 10g.

For muscle gain

Go for 8oz or 10oz protein portions. Choose 200g carb bases. Stack extra veggies. Don't fear the sauce—healthy fats support recovery.

For maintenance

The 6oz protein, 150g base default is a solid starting point for most people. Adjust based on your activity level and hunger.

See it in action

Build a bowl and watch your macros calculate in real-time.

Start Building