Whole Eggs (Cooked) Nutrition (10 oz cooked)
438.7 calories, 36.8g protein, 3.1g carbs, and 31.1g fat in 10 oz cooked of Whole Eggs (Cooked).
Nutrition Breakdown
Serving
10 oz cooked
283g
Calories
438.7
Protein
36.8g
Carbs
3.1g
Net Carbs
3.1g
Fat
31.1g
Fiber
0g
Sodium
350.9mg