Cauliflower Rice (Cooked) Nutrition (200 g cooked)
50 calories, 3.8g protein, 10g carbs, and 0.6g fat in 200 g cooked of Cauliflower Rice (Cooked).
Nutrition Breakdown
Serving
200 g cooked
200g
Calories
50
Protein
3.8g
Carbs
10g
Net Carbs
6g
Fat
0.6g
Fiber
4g
Sodium
60mg
Two hundred grams is a full base portion, and on a rice or potato base it is usually the largest single contributor of carbohydrate in the bowl.
Reference values for cauliflower rice (cooked), scaled from a per-100g basis to the serving shown. These describe the ingredient in general, not a specific bowl we cooked. Real figures move with the cut, the trim and the cooking method. For the authoritative database, see USDA FoodData Central.
Cauliflower Rice (Cooked) nutrition by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g cooked | 25 | 1.9g | 5g | 0.3g |
| 150 g cooked | 37.5 | 2.8g | 7.5g | 0.5g |
| 200 g cooked (this page) | 50 | 3.8g | 10g | 0.6g |
| 250 g cooked | 62.5 | 4.8g | 12.5g | 0.8g |
Cauliflower Rice (Cooked) in one of our bowls
Cauliflower Rice (Cooked) is one of the bases you can choose on any bowl. Swapping the base is where most of a bowl's carbohydrate actually moves, so the figures above are the ones to compare when you are deciding between rice, quinoa, sweet potato or greens.
The builder totals calories and macros live as you choose, so the numbers are settled before you order rather than read off a label afterwards.