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Whole Eggs (Cooked) Nutrition (8 oz cooked)

351.9 calories, 29.5g protein, 2.5g carbs, and 25g fat in 8 oz cooked of Whole Eggs (Cooked).

Nutrition Breakdown

Serving

8 oz cooked

227g

Calories

351.9

Protein

29.5g

Carbs

2.5g

Net Carbs

2.5g

Fat

25g

Fiber

0g

Sodium

281.5mg

Other Serving Sizes for Whole Eggs (Cooked)

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