Whole Eggs (Cooked) Nutrition (8 oz cooked)
351.9 calories, 29.5g protein, 2.5g carbs, and 25g fat in 8 oz cooked of Whole Eggs (Cooked).
Nutrition Breakdown
Serving
8 oz cooked
227g
Calories
351.9
Protein
29.5g
Carbs
2.5g
Net Carbs
2.5g
Fat
25g
Fiber
0g
Sodium
281.5mg