Whole Eggs (Cooked) Nutrition (4 oz cooked)
175.1 calories, 14.7g protein, 1.2g carbs, and 12.4g fat in 4 oz cooked of Whole Eggs (Cooked).
Nutrition Breakdown
Serving
4 oz cooked
113g
Calories
175.1
Protein
14.7g
Carbs
1.2g
Net Carbs
1.2g
Fat
12.4g
Fiber
0g
Sodium
140.1mg