Whole Eggs (Cooked) Nutrition (4 oz cooked)
175.1 calories, 14.7g protein, 1.2g carbs, and 12.4g fat in 4 oz cooked of Whole Eggs (Cooked).
Nutrition Breakdown
Serving
4 oz cooked
113g
Calories
175.1
Protein
14.7g
Carbs
1.2g
Net Carbs
1.2g
Fat
12.4g
Fiber
0g
Sodium
140.1mg
Four ounces is the light end of a protein portion. It suits a calorie-controlled bowl, or a second bowl later in the day when the first one already did the heavy lifting.
Reference values for whole eggs (cooked), scaled from a per-100g basis to the serving shown. These describe the ingredient in general, not a specific bowl we cooked. Real figures move with the cut, the trim and the cooking method. For the authoritative database, see USDA FoodData Central.
Whole Eggs (Cooked) nutrition by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz cooked (this page) | 175.1 | 14.7g | 1.2g | 12.4g |
| 6 oz cooked | 263.5 | 22.1g | 1.9g | 18.7g |
| 8 oz cooked | 351.9 | 29.5g | 2.5g | 25g |
| 10 oz cooked | 438.7 | 36.8g | 3.1g | 31.1g |
Whole Eggs (Cooked) in one of our bowls
Protein portions are chosen per bowl and set to the ounce, up to 14 ounces of cooked weight, and they are weighed in the kitchen rather than scooped. Here is what common portions of whole eggs (cooked) work out to:
A bowl built at 4 oz of whole eggs
14.7g protein · 175.1 calories from the protein alone, before the base, vegetables and sauce you add on top.
The builder totals calories and macros live as you choose, so the numbers are settled before you order rather than read off a label afterwards.