Recipe
Steak & Sweet Potato Bowl Recipe
Grass-fed steak with roasted sweet potato, broccoli, and chimichurri—a lifter-friendly bowl that pairs clean carbs with a solid protein hit.
High proteinStrength trainingGrass-fed
By Chef Michael
Nutrition (per bowl)
- Calories
- 610
- Protein
- 49 g
- Carbs
- 37 g
- Fat
- 31 g
- Fiber
- 7 g
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Ingredients
- 6 oz grass-fed steak (sirloin or strip), room temperature
- 4 oz roasted sweet potato cubes
- 1 cup broccoli florets, steamed or roasted
- 2 tbsp chimichurri (on the side)
- 1 tsp olive oil
- Salt and black pepper
Instructions
- Toss sweet potato with oil, salt, and pepper; roast at 425°F until caramelized.
- Season steak generously. Sear in a hot skillet to desired doneness; rest before slicing.
- Cook broccoli until bright green and tender-crisp.
- Layer sweet potato and broccoli, add sliced steak, and serve chimichurri on the side.
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