Mediterranean Power Bowl Recipe

Ingredients

• 6 oz cooked beef shawarma (trimmed, sliced thin)
• 4 oz cooked quinoa, fluffed
• ½ cup diced tomato
• ½ cup diced cucumber
• 2 tbsp thinly sliced red onion
• 2 tbsp pitted Kalamata olives, halved
• 1 oz crumbled feta
• 2 tbsp tzatziki (served on the side)
• 1 tsp extra-virgin olive oil (optional, for finishing)
• Fresh parsley, salt, and black pepper to taste

Instructions

1. Season and cook shawarma-style beef until browned and cooked through; rest 3 minutes, then slice.
2. Warm quinoa if chilled; season lightly with salt.
3. Dice vegetables and combine tomato, cucumber, onion, and olives in a bowl.
4. Layer quinoa in a wide bowl, top with beef, then the vegetable mix.
5. Crumble feta over the top. Serve tzatziki on the side so the bowl stays crisp.
6. Finish with parsley, a drizzle of olive oil if desired, and fresh cracked pepper.