Head Chef

Chef Michael

Culinary Institute of America (CIA) graduate

Chef Michael leads the kitchen at The Meal Preps, where every bowl is cooked to order with weighed proteins, fresh vegetables, and sauces on the side. He writes about ingredient quality, batch-friendly cooking techniques, and how restaurant-level flavor fits into a weekly meal-prep routine. His focus is making macro-accurate food taste like something you would order on a night out—not a compromise.

The Meal Preps (themealpreps.com) — chef-prepped, macro-accurate bowls delivered weekly across Southern California.